Hello Dear / Visitor
If this is your first visit,
We hope to have a second return
And be members of our forum
Together we are trying to learn the management of our lives
A better way
Rushed together

We hope to be with us like an open book
HomeHome  PortalPortal  CalendarCalendar  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log in  
** Hello Dear / Visitor If this is your first visit, We hope to have a second return And be members of our forum Together we are trying to learn the management of our lives A better way Rushed together**
Latest topics
» Cure for rheumatoid Arthritis
Thu Mar 06, 2014 4:00 am by hadrian

» 60 minutes a week to burn fat
Mon Dec 16, 2013 10:29 am by Admin

» Setup Home or Office Surveillance free, through the internet HD
Mon Dec 16, 2013 9:56 am by Admin

» new Caveman Paleo Recipes
Mon Dec 16, 2013 9:54 am by Admin

» silence retreat: a life changing aspect
Mon Nov 11, 2013 9:36 pm by sarahdaniel

»  Strategies to Teach and Counsel Troubled Youth eBook Series
Tue Mar 20, 2012 3:36 am by Admin

»  make that kind of choice?
Tue Mar 20, 2012 3:27 am by Admin

» how Yoga can help you to Lose Weight
Tue Mar 20, 2012 3:20 am by Admin

» Articles Using This Revolutionary Software!
Mon Mar 19, 2012 1:53 pm by Admin

January 2019

Share | 

 Chocolate Water Cake

Go down 

Posts : 193
Join date : 2011-01-09

PostSubject: Chocolate Water Cake   Mon Mar 07, 2011 11:24 am

Chocolate Water Cake
Following is a recipe for a chocolate cake using canola oil instead of butter, margarine, or Crisco. The resulting cake is lower cholesterol than most homemade cakes and contains no trans-fats.

Homemade chocolate cake is so delicious and not much more work than cake made from a box mix. Unlike boxed mixes, cake made from scratch contains none of those chemicals whose names you can not pronounce. And most homemade cakes can be made from ingredients that you already have on hand.

You will find the batter of this cake quite different than your usual cake batter as it is very watery when ready to be placed int the oven. I have nicknamed it Chocolate Water Cake because it is so watery. But the outcome is just as wonderful as the best chocolate cake.

Chocolate Cake Ingredients
1 3/4 Cup Sifted All PurposeFlour

2 Cups Granulated Sugar

3/4 Cup Cocoa

1 1/2 Teaspoon Baking Powder

1 1/2 Teaspoon Baking Soda

1/2 Cup Canola Oil

! Cup Milk

2 Large Eggs

2 Teaspoons Vanilla

1 Cup Boiling Water

Chocolate Cake - Preparation
Preheat oven to 350 degrees Fahrenheit

Grease 3 round 8 inch baking pans, or 2 round 9 inch pans

Dust pans with a light coating of flour

Set aside

Mix dry ingredients and stir gently. (Flour, sugar, cocoa, baking powder, and baking soda)

Mix milk, oil, eggs, and vanilla - beat well until combined

Pour the liquid ingredients into the dry ingredients

Mix on medium speed of mixer for 2 minutes

Add boiling water. Mix for one minute on medium speed or until all combined (you do not want to see any unevenly colored streaks)

Pour into baking pans (Remember that the cake batter will be very runny)

Bake at 350 degrees Fahrenheit for 35 minutes or until an inserted toothpick comes out clean

Remove from oven

Set cake pans on wire racks and cool for 10 minutes

Remove cake from pans (run a knife around teh edges first)

Cool cakes on wire racks until cakes reach room temperature before icing

Butter cream works well on this cake but you can use any frosting that you wish.

Butter cream icing:

1 1/2 Stick of Butter, softened

1 1/2 lbs of 10 X Sugar (confectioner's sugar)

1 1/2 Teaspoon vanilla

Dash Milk

Cream butter, vanilla, and a small amount of 10 X sugar

Add a splash of milk. Beat well.

Slowly add more sugar, and small dashes of milk until the icing reaches a spreadable consistency.

You don't want the frosting too firm or it will be hard to spread. Too soft of an icing will not set up well and will leak out the sides between layers.

For chocolate butter cream icing, use less 10X sugar and add some cocoa to the frosting mix, starting with 1/4 cup, or to your taste.

Note - Many homemade cakes improve both flavor and texture after a day or two, so bake your cake ahead of time!
Back to top Go down
View user profile
Chocolate Water Cake
Back to top 
Page 1 of 1
 Similar topics
» Epicurious Fourth of July Cake Contest
» HGTV Fantastic Front Door Contest *usa only*
» Super MakerMatic 21: The WarioWare D.I.Y. Water-Cooler
» Jual Atman 3335 dan 3337
» 31 Most Realistic Cake Designs

Permissions in this forum:You cannot reply to topics in this forum
sunbook :: Health and Beauty-
Jump to: